News

The Redwood Group, LLC ("Redwood") is pleased to announce its expansion of Montana processing and procurement capabilities to meet the growing demands of its Food and Petfood Ingredients Business. Redwood has entered into an agreement to operate and acquire a pulse processing, storage, and transloading facility in Stanford, Montana, further enhancing its Specialty Products Division ("Redwood Specialty"). With a focus on supplying chickpeas, peas, lentils, and other products to the "Better for You" food and premium pet food markets, Redwood Specialty is a leading ingredient supplier. The addition of the Stanford facility, alongside its flagship pulse processing facility in Chester, Montana, will not only cater to the increasing customer demand but also provide local Montana farmers with expanded growing options and access to end-use markets. Both facilities are operated by Stricks Ag, LLC, a wholly-owned subsidiary of Redwood.